Yorkshires or Popovers

Yorkshires or Popovers

Time: 45 mins


  • 1 1/2 cups flour
  • 1 1/2 cups milk (I use skim, but any milk will do)
  • 1 teaspoon salt
  • 3 -4 large eggs
  • 2 tablespoons oil, for batter
  • 1/2 cup oil, for pan


  • 1 Combine first five ingredients into tall beaker or blender.
  • 2 Mix, incorporating as much air as possible if using hand mixer or turn blender to high.
  • 3 Preheat oven to 450 degrees F.
  • 4 Add 1 teaspoon oil into each muffin cup and put into oven. Let the oil get so hot it smokes.
  • 5 Give the batter one last whirl and fill cups right in the oven until about 3/4 full.
  • 6 Leave oven at 450 F about 10 minutes, turn oven down to 400 F for about 10 minutes, turn oven down again to 350 F for about 15 minutes. By this time the yorkshires should be fairly high.
  • 7 You can then turn oven off and let them sit or if taking them out right away pierce with a knife in the top to prevent falling.
  • 8 If you are traveling with them, as I often do, overcook them a bit so they do not flatten.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz