Whole Wheat Couscous With Plums, Goat Cheese and Fresh Mint

Whole Wheat Couscous With Plums, Goat Cheese and Fresh Mint

Time: 15 mins

Ingredients

  • 1 1/2 cups water (or the amount your package instructs using to cook 1 cup couscous)
  • 1 cup whole wheat couscous
  • 3 ripe plums, chopped
  • 2 scallions, thinly sliced
  • 2 ounces aged goat cheese, crumbled
  • 1/4 cup chopped fresh mint
  • 3 tablespoons honey
  • 3 1/2 tablespoons balsamic vinegar
  • salt and pepper, to taste

Directions

  • 1 In a medium saucepan, bring water to a boil.
  • 2 Add couscous, stir, and turn off heat; cover saucepan and let rest for 10 minutes.
  • 3 Fluff couscous with a fork and transfer to a medium bowl.
  • 4 Allow to cool, then add plums, scallions, cheese, and mint.
  • 5 In a small bowl, whisk honey and vinegar until honey has dissolved; pour over couscous and gently toss.
  • 6 Season with salt and pepper to taste.
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