Warm Mushroom and Spinach Salad

Warm Mushroom and Spinach Salad

Time: 20 mins


  • 1 teaspoon vegetable oil
  • 1 lb fresh mushrooms
  • 1/4 cup raspberry vinaigrette dressing
  • 1 tablespoon balsamic vinegar
  • salt and pepper
  • 8 cups baby spinach
  • 1 cup raspberries
  • 1/2 cup toasted pecan halves
  • 1/4 cup blue cheese, crumbled


  • 1 In large skillet, heat oil over medium hat. Add mushrooms, cook 5 minutes or until softened. Add raspberry dressing and vinegar,boil 1 minute. Season with salt and pepper.
  • 2 Place spinach,raspberries an pecans in salad bowl or arrange on idividual salad plates. Toss with warm dressing or spoon over salad. Sprinkle blue cheese on top.
  • 3 Serve immediately.
  • 4 I have a recipe for Raspberry vinaigrette in my Salad Cookbook.
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