Vidalia Onion and Rice Casserole

Vidalia Onion and Rice Casserole

Time: 1 hrs 5 mins

Ingredients

  • 1 cup white rice (cook as directed with 1 tsp. salt)
  • 7 cups vidalia onions, medium diced (Seems like a lot, but it cooks down)
  • 4 tablespoons butter or 4 tablespoons margarine
  • 1 1/2 cups half-and-half or 1 1/2 cups 2% low-fat milk
  • 1 1/2 cups swiss cheese, grated (1/2 pound)

Directions

  • 1 Sauate onions in butter til soft.
  • 2 Combine ingredients and place in 9 x 13 baking dish.
  • 3 Bake at 350 degrees for 50 minutes.
  • 4 Can be made a day ahead. Tastes even better the next day.
  • 5 Makes great leftovers.
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