Vegetarian Spaghetti

Vegetarian Spaghetti

Time: 4 hrs 30 mins

Ingredients

  • 1 1/4 ounces spaghetti sauce mix, packet
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 4 zucchini
  • 1 small eggplant
  • 1 small green pepper, cut into 1-inch cubes
  • 3 medium tomatoes, cut into small wedges
  • 1/2 teaspoon salt
  • 1/2 lb spaghetti, uncooked
  • 1/4 lb mozzarella cheese, grated

Directions

  • 1 To a crock pot add the dry spaghetti sauce mix, tomato sauce, and water.
  • 2 In 1/2-inch crosswise slices, cut zucchini.
  • 3 Peel the eggplant, slice thinly, and then cut each slice into quarter pieces.
  • 4 Add zucchini, eggplant, green pepper, tomatoes and salt to spaghetti sauce mixture.
  • 5 Cover and cook on low for 4-6 hours or until vegetables are tender.
  • 6 Before ready to serve, cook spaghetti according to the package directions and drain well.
  • 7 Top each serving of spaghetti with the vegetable sauce mixture.
  • 8 Sprinkle with grated mozzarella cheese and serve immediately.
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