Tropical Coconut and Banana Shrimp

Tropical Coconut and Banana Shrimp

Time: 30 mins


  • 12 ounces cooked shrimp
  • 12 ounces crushed pineapple in juice
  • 3/4 cup sweetened flaked coconut
  • 2 teaspoons vegetable oil
  • 1 large banana
  • 2 cups quick-cooking rice


  • 1 Drain juice form pineapple can into bowl with shrimp in it and set aside.
  • 2 Prepare rice as directed on box and add 1/4 cup of coconut to water while cooking.
  • 3 Cut banana in half long ways but do not seperate. Then slice banana across in 1/2 inch thick pieces.
  • 4 Add vegetable oil, banana slices and crushed pineapple to frying pan. Toss fruit to coat it and cook on low heat. Mix constantly until banana begins to break up.
  • 5 Transfer shrimp and pineapple juice into clean frying pan and add 1/2 cup coconut. Begin to cook on medium to high heat for 5 minutes.
  • 6 Add banana and pineapple mixture to shrimp and cook until juice is nearly evaporated.
  • 7 Serve over rice.
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