Tomato Bredie

Tomato Bredie

Time: 1 hrs 35 mins

Ingredients

  • 1 kg mutton, cut into 25cm pieces
  • 1 kg very ripe sunripened tomato, skinned and chopped
  • 1 green chili pepper, deseeded and chopped finely
  • 2 large onions, sliced
  • 1/2 teaspoon freshly ground black peppercorns
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water
  • 2 tablespoons oil, your preference
  • salt and pepper

Directions

  • 1 Cook onions, peppercorns, cloves and 1/2 cup water in saucepan until water has evaporated.
  • 2 Add oil and cinnamon and fry for 1 minute, stirring constantly.
  • 3 Add meat, stir thoroughly, turn down heat, cover with tight-fitting lid and simmer for 30 minutes stirring occasionally.
  • 4 Add tomatoes and chili, adjust seasoning to taste, replace lid and simmer for a further 45 minutes stirring occasionally.
  • 5 Serve with boiled potatoes and yellow rice.
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