Tomato and Bocconcini Salad

Tomato and Bocconcini Salad

Time: 10 mins


  • 3 large fresh tomatoes
  • 8 ounces bocconcini or 8 ounces fresh mozzarella cheese
  • 12 fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 4 fresh basil leaves, roughly torn
  • salt
  • fresh ground black pepper


  • 1 Slice the tomatoes into twelve 1/2-inch slices.
  • 2 Slice the bocconcini into twenty-four 1/2-inch slices.
  • 3 Arrange the tomato slices on a serving plate, alternating them with 2 slices of bocconcini. Place the basil leaves between the bocconcini slices.
  • 4 Drizzle with the olive oil. Sprinkle with basil and season with salt and lots of fresh ground black pepper.
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