Three Cheese Chicken Enchiladas

Three Cheese Chicken Enchiladas

Time: 40 mins

Ingredients

  • 8 flour tortillas
  • 1 (8 ounce) can mild enchilada sauce
  • 4 ounces cream cheese
  • 4 ounces sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin
  • 1/4 teaspoon pepper
  • 2 cups shredded cooked chicken
  • 2 cups shredded monterey jack cheese
  • 2 cups shredded cheddar cheese
  • 1/4 cup green onion
  • sour cream
  • guacamole

Directions

  • 1 Heat oven the 350*.
  • 2 In a large bowl, stir together cream cheese and sour cream until smooth. Stir in salt, cumin and pepper. Stir in chicken, 1 cup of jack cheese, cheddar cheese and green onions.
  • 3 Pour 1/2 of the enchilada sauce on the bottom of a greased pan. Place 1/3 cup of chicken mixture in a tortilla and roll. Place seam side down.
  • 4 Cover with the remaining enchilada sauce. Bake for 25 minutes.
  • 5 Sprinkle remaining jack cheese to top of each enchilada and bake for 3 more minutes. Garnish with sour cream and guacamole.
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