Tex-Mex Club Sandwich

Tex-Mex Club Sandwich

Time: 4 hrs


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 teaspoon sugar
  • 1/4 cup fresh cilantro, minced
  • 1/4 cup red onion, finely minced
  • 1 garlic clove, finely minced
  • 1 jalapeno, deseeded and finely minced
  • salt
  • pepper
  • 8 slices sourdough bread
  • 8 slices turkey breast
  • 8 slices smoked ham
  • 8 slices monterey jack pepper cheese
  • 8 slices colby cheese
  • 1 large tomato, sliced
  • 2 avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening)
  • 1/2 cup black olives, sliced


  • 1 Sandwich Spread:.
  • 2 In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
  • 3 Building Sandwiches:.
  • 4 Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
  • 5 Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.
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