Teriyaki Asparagus

Teriyaki Asparagus

Time: 20 mins

Ingredients

  • 1 lb asparagus spear, trimmed and cut into 2-inch pieces
  • 1/2 cup slivered almonds, toast them, if desired
  • 1 tablespoon olive oil
  • 1/8 cup cider vinegar
  • 1/8 cup teriyaki sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon ground ginger
  • 1/8-1/4 teaspoon pepper
  • salt, if needed to taste

Directions

  • 1 Steam/cook asparagus until tender-crisp.
  • 2 Meanwhile, stir together almonds, olive oil, cider vinegar, teriyaki sauce, sugar, ginger, and pepper.
  • 3 Pour over the cooked asparagus and toss to coat well.
  • 4 Serve right away or chill for 1-2 hours and serve cold.
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