Sweet Carrots With Pecans

Sweet Carrots With Pecans

Time: 30 mins

Ingredients

  • 2 lbs carrots, sliced (or 2 lbs baby carrots)
  • 1 cup pineapple juice (or orange juice)
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 1 1/2 teaspoons cornstarch
  • 1/2-3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 cup chopped pecans

Directions

  • 1 In a large saucepan, cook sliced carrots in boiling water until tender. Drain and set aside.
  • 2 In the same saucepan, combine pineapple juice, brown sugar, butter, cornstarch, salt, cinnamon, and allspice. Bring to a boil, reduce the heat, and simmer, uncovered, for 5 minutes. Remove from heat.
  • 3 Add the cooked, drained carrots and chopped pecans to hot sauce mixture; stir in and heat through.
  • 4 Serve.
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