Stir-Fried Rice Noodles With Black Bean Sauce

Stir-Fried Rice Noodles With Black Bean Sauce

Time: 25 mins

Ingredients

  • 1 tablespoon peanut oil
  • 2 garlic cloves, crushed
  • 1 tablespoon fresh gingerroot, grated
  • 6 spring onions or 6 green onions, cut into 3cms lengths
  • 1 kg rice noodles, fresh - 2 cms thickness
  • 2 tablespoons black bean sauce, bottled
  • 2 tablespoons chinese rice wine (shao hsing)
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon chives, 5cm lengths

Directions

  • 1 Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
  • 2 Add the noodles and stir-fry until soft.
  • 3 Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
  • 4 Serve immediately and garnish with chives.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz