Steamed Vegetable Medley

Steamed Vegetable Medley

Time: 25 mins

Ingredients

  • 2 cups cauliflower florets
  • 1 cup carrot, sliced diagonally
  • 1 medium red onion, sliced and separated into rings
  • 1 cup sliced fresh mushrooms
  • 1 1/2 tablespoons margarine
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried marjoram, crushed

Directions

  • 1 Place the cauliflower, carrots and onion in steamer basket.
  • 2 Cover and steam over boiling water for 10 minutes.
  • 3 Add mushroom and steam 5 minutes more or until vegetables are just tender.
  • 4 Meanwhile, melt margarine.
  • 5 Add lemon juice, basil and marjoram.
  • 6 To serve, place vegetables in serving bowl.
  • 7 Pour lemon mixture over vegetables and toss to coat.
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