Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

Steamed Oysters in Tomato Vinaigrette Served in Sake Cups

Time: 20 mins

Ingredients

  • 2/3 cup tomato (finely chopped)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon sea salt
  • 1 pinch fresh ground pepper
  • 1/4 teaspoon sugar
  • 1 tablespoon fresh chives, snipped
  • 10 small oysters, freshly shucked

Directions

  • 1 In a small saucepan, combine tomatoes through sugar, and place over low heat for about 2 minutes, until simmering.
  • 2 Remove from heat, add chives and set aside.
  • 3 Prepare your steamer (bamboo basket over a wok works well).
  • 4 Place 1/4 tsp of tomato mixture in sake cup, put oyster in cup, top with one tablespoon of tomato mixture.
  • 5 Place in steamer and steam for 3 minutes. BE VERY CAREFUL when removing cups from steamer!
  • 6 Put a tooth pick in the oyster, let cool for 4 minutes and serve immediately.
  • 7 Use the toothpick to eat the oyster, and sip the vinaigrette.
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