Steak Teriyaki

Steak Teriyaki

Time: 20 mins


  • 1 -2 onion, sliced into rings
  • 1 piece eye steak fillet, about 1 inch thick
  • 1 tablespoon sake
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • salt
  • 2 tablespoons oil, divided
  • steamed rice, to serve


  • 1 Lightly salt the steak and set aside for 10 minutes.
  • 2 Fry the onions in 1 tablespoon of the oil in frying pan; remove and set aside, keeping warm.
  • 3 Add rest of the oil to pan and heat. Pat the meat dry with paper towels and add to pan. Cook til medium rare, about 2 minutes each side; there should be pink in the middle.
  • 4 Remove from pan and set aside, keeping warm.
  • 5 Reduce heat to low, add sake to pan and let bubble for 30 seconds, then add mirin, sugar and soy. Stir well and simmer for about a minute.
  • 6 Slice meat thinly and arrange on top of rice with onions; spoon sauce over.
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