Spinach-Parmesan Couscous

Spinach-Parmesan Couscous

Time: 15 mins

Ingredients

  • 1 medium onion, chopped
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 1 (14 1/2 ounce) can chicken broth
  • 1 (10 ounce) package frozen chopped spinach
  • 1 (10 ounce) package couscous
  • 3/4 cup freshly grated parmesan cheese
  • 1/2 cup chopped pecans, toasted
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground pepper

Directions

  • 1 Saute onion and garlic in hot oil in a large saucepan until tender.
  • 2 Add broth and spinach; cook until spinach thaws, stirring occasionally.
  • 3 Bring to a boil, stirring occasionally.
  • 4 Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
  • 5 Stir in cheese and remaining ingredients.
  • 6 Serve immediately.
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