Southwest Barbecued Chicken With Tomato Red Pepper Dressing

Southwest Barbecued Chicken With Tomato Red Pepper Dressing

Time: 30 mins

Ingredients

  • 1 teaspoon red chili powder (or to taste)
  • 1 teaspoon canola oil
  • 1/2 teaspoon honey (optional)
  • 2 boneless skinless chicken breast halves (about 8 ounces)

Directions

  • 1 Tomato Red Pepper Salad Dressing:.
  • 2 Combine all ingredients in a blender container. Blend until well mixed.
  • 3 Prepare Barbecued Chicken:.
  • 4 Preheat the oven to 375 degrees (or, fire up the grill).
  • 5 Mix together the salad dressing, red chile powder, canola oil and honey, if using. Pour half the dressing over the chicken breasts in a lightly oiled or nonstick baking dish.
  • 6 Bake for 10 minutes. Baste with remaining sauce and cook about another 10-15 minutes or until done. Be careful not to overcook.
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