Southern Fried Salmon Patties

Southern Fried Salmon Patties

Time: 35 mins


  • 1 (14 3/4 ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise


  • 1 Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
  • 2 Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.
  • 3 Shape the mixture into patties about the size of an average burger or less.
  • 4 Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.
  • 5 Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
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