Snow Peas With Fresh Mint

Snow Peas With Fresh Mint

Time: 15 mins


  • 1 tablespoon butter
  • 2 tablespoons slivered almonds
  • 1/2 lb snow peas, trimmed (about 3 cups)
  • 1 tablespoon fresh mint leaves
  • salt
  • pepper


  • 1 NOTE: for a more Asian flare, use a little bit less butter and add some toasted or regular sesame oil. If using frozen snow peas, thaw first.
  • 2 Melt butter over medium heat and lightly brown the slivered almonds.
  • 3 Add snow peas, fresh mint and 2 tablespoons water.
  • 4 Cover pan and cook 2-3 minutes or just until snow peas are crisp-tender.
  • 5 Season with salt and pepper to taste.
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