Smoked Sausage, Bell Peppers and Tomatoes

Smoked Sausage, Bell Peppers and Tomatoes

Time: 55 mins


  • 1 teaspoon oil
  • 3 ounces Canadian bacon, in 1/4 inch dice
  • 1 large onion, minced
  • 1 garlic clove, minced
  • 3 medium bell peppers, mixed colors, in 1/2 wide strips
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons sweet Hungarian paprika
  • 3 medium tomatoes, in 1 inch dice
  • 8 ounces debrecini sausage, in 1/2 inch slices (or kielbasa)
  • 1/8 teaspoon black pepper
  • 1 pinch salt (optional)


  • 1 Heat oil over medium high heat in a wide non-stick skillet. Cook bacon and onion until onion turns yellow, about 3 minutes.
  • 2 Reduce heat to medium, add garlic and bell pepper, and, stirring frequently, cook until bell peppers are tender-crisp, about 8-10 minutes.
  • 3 Remove skillet from heat and wait until cooking subsides or paprika might burn and give a bitter taste. Add paprika and red pepper flakes. Add more pepper flakes if you like it hot. Stir until all is evenly coated with paprika.
  • 4 Mix in tomatoes, return to heat. Reduce heat to low and cook covered 5 minutes.
  • 5 Carefully mix in sausage and cook covered over low heat 15-20 minutes.
  • 6 Taste with black pepper. There should be enough salt from bacon and sausage. Serve.
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