Slow Cooker Lasagna

Slow Cooker Lasagna

Time: 20 mins

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 1 (29 ounce) can tomato sauce
  • 1 cup water
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package no-boil lasagna noodles
  • 4 cups shredded mozzarella cheese
  • 1 1/2 cups small curd cottage cheese
  • 1/2 cup grated parmesan cheese

Directions

  • 1 In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
  • 2 Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
  • 3 Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
  • 4 Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
  • 5 Top with remaining meat sauce.
  • 6 Cover and cook on low for 4-5 hours or until noodles are tender.
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