Simple Orange Banana Bundt Cake

Simple Orange Banana Bundt Cake

Time: 1 hrs 5 mins

Ingredients

  • 2 1/4 cups flour
  • 1 1/2 cups sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 large orange, juice of, halved
  • milk
  • 1/2 cup Crisco shortening
  • 1/2 oranges, zest of or 1/2 teaspoon dried orange zest
  • 2 eggs, beaten
  • 1 large banana, peeled, sliced very thin
  • 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
  • 1/4 cup maraschino cherry, drained, chopped fine (optional)
  • 1/4 teaspoon nutmeg
  • Pam cooking spray

Directions

  • 1 Preheat oven 350*.
  • 2 Spray pam in a bundt pan.
  • 3 In large mixing bowl add flour, sugar, baking powder, and soda. (Mix nutmeg if you want to use now) Mix well.
  • 4 Add shortening. Cut in with a rocker or fork until it is mixed.
  • 5 Use a zest knife and get the rind off of one half of orange and add.
  • 6 Juice the orange. Add milk to make 1 cup.
  • 7 It is ok if the pulp gets used. In fact I use most of the pulp, pulse it in a blender until it is broken a little.
  • 8 Add to flour mixture.
  • 9 Use a mixer to blend on low speed.
  • 10 Add eggs and mix again.
  • 11 Add sliced banana and stir in with a spoon.
  • 12 Pour into bundt pan.
  • 13 If you use nuts and cherries, pour a little batter in the pan, then spread nuts and cherries, then the batter again.
  • 14 Bake. 45 to 50 minutes When the top springs back when touched and sides start to shrink away from the pan, it is done.
  • 15 Take out of oven and let set 15 minutes before inverting on plate. Serve plain or any glaze or frosting.
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