Shrimp Newburg on Toast Points

Shrimp Newburg on Toast Points

Time: 16 mins

Ingredients

  • 3/4 lb large shrimp, peeled and deveined
  • 2 teaspoons olive oil, divided
  • 2 cups sliced baby portabella mushrooms
  • 3/4 cup 1% low-fat milk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons dry sherry
  • 1 large egg yolk
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon fresh ground black pepper
  • 4 slices whole wheat bread, toasted
  • 2 teaspoons chopped fresh chives

Directions

  • 1 Heat 1 teaspoon oil in a large non-stick skillet over medium-high heat.
  • 2 Add shrimp.
  • 3 Saute 3 minutes and remove from skillet.
  • 4 Keep warm.
  • 5 Add 1 tsp oil to skillet.
  • 6 Add bella mushrooms and saute 5 minutes.
  • 7 Combine milk, flour, sherry, and egg yolk, stirring well with a whisk.
  • 8 Add to the mushrooms.
  • 9 Bring mixture to a boil, reduce heat and simmer until thick (about 3 minutes), stirring constantly with a whisk.
  • 10 Return shrimp to skillet and stir in salt and peppers.
  • 11 Cut each toast slice in half diagonally.
  • 12 Arrange 4 toast triangles on each of 2 plates.
  • 13 Top with 1 1/2 cups shrimp mixture, and sprinkle with chives.
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