Shortcrust Pastry

Shortcrust Pastry

Time: 10 mins


  • 12 ounces plain flour (2 cups)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 ounces butter
  • water (chilled)


  • 1 Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).
  • 2 Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.
  • 3 Gradually add water until dough becomes a ball.
  • 4 Remove and wrap in cling wrap and refrigerate for 30 minutes before using.
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