She-Deviled Eggs

She-Deviled Eggs

Time: 20 mins


  • 18 large eggs, boiled and peeled
  • 3/4 cup mayonnaise
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon ground cayenne pepper, slightly rounded
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1 1/2 tablespoons prepared yellow mustard
  • 2 tablespoons sweet pickle relish
  • 3 1/2-4 tablespoons prepared horseradish
  • sweet paprika (to garnish)
  • green olives (to garnish)


  • 1 Cut eggs in half lengthwise, carefully removing yolks into a medium-sized bowl,(I use a Pyrex 2-qt glass bowl) and placing the whites onto a serving plate.
  • 2 Mash the yolks in the bowl with a fork until they look like coarse cornmeal.
  • 3 Mix in dry ingredients first: white pepper, cayenne, salt and ground mustard; next mix in wet ingredients: mayonnaise, relish, yellow mustard and horseradish.
  • 4 Stir until well blended. Adjust seasonings to taste; adjust amount of wet ingredients for texture, if necessary.
  • 5 Fill egg white halves with yolk mixture, using a teaspoon.
  • 6 Sprinkle with sweet paprika and press a single pimento-stuffed green olive into the yolk to make them festive!
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