Shadows Beer Boiled Shrimp

Shadows Beer Boiled Shrimp

Time: 25 mins

Ingredients

  • 3 lbs fresh shrimp or 3 lbs thawed frozen shrimp
  • 6 ounces prepared horseradish mustard
  • 3 tablespoons red peppers
  • 3 tablespoons black pepper
  • 2 tablespoons paprika
  • 1 tablespoon garlic salt or 1 garlic clove, minced
  • 5 crushed bay leaves
  • 1/2 cup salt
  • 12 ounces beer or 12 ounces ale
  • 1 cup vinegar

Directions

  • 1 Put all in a large pot or kettle.
  • 2 Cover and bring to a boil.
  • 3 Turn shrimp over several times while cooking.
  • 4 Boil 15-20 minutes or until the tails turn pink.
  • 5 It is better to under cook shrimp then to.
  • 6 over cook.
  • 7 Note : the red pepper is the hot type, not the sweat.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz