Roasted Vegetable Pasta Salad With Grilled Chicken

Roasted Vegetable Pasta Salad With Grilled Chicken

Time: 1 hrs

Ingredients

  • 1 1/2 cups yellow squash, julienne-cut
  • 1 1/4 cups carrots, julienne-cut
  • 1 cup sliced onion, vertically sliced
  • 1 cup zucchini, julienne-cut
  • 1 cup red bell pepper, julienne-cut
  • 1 tablespoon olive oil

Directions

  • 1 Preheat oven to 450 degrees.
  • 2 Combine all the vegetables with the olive oil, toss gently to coat. Bake at 450 for 20 minutes, turning occasionally; cool.
  • 3 Prepare grill.
  • 4 Sprinkle chicken with dried basil and oregano; cook chicken 4 minutes on each side or until chicken is doen. Cool; cut into 1/4 inch wide strips.
  • 5 Combine all ingredients for the vinaigrette, with a whisk.
  • 6 Combine the roasted vegetables, chicken, vinaigrette, pasta, fresh basil, tomatoes and feta in a large bowl; toss gently to coat.
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