Time: 1 hrs


  • 2 cups sifted all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt


  • 1 Mix the flour, eggs and salt together in a medium bowl.
  • 2 Knead to make a stiff dough. If the dough is too stiff to work, sprinkle in a small amount of water.
  • 3 Grate the dough on the medium side of a grater. Your Rivilchas should be the size of dried peas.
  • 4 Let the dough drops dry for 1/2 hour and then add to boiling water 1/2 cup at a time and cook till done (a few minutes).
  • 5 Drain and serve in hot Beef Soup, hot Chicken Soup or Tomato Soup.
  • 6 Note: If you have a large pot of boiling soup, you can cook these Rivilchas directly in the soup.
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