Red Curry Oysters

Red Curry Oysters

Time: 11 mins


  • 12 oysters, fresh with shell
  • 4 tablespoons red curry paste
  • 1 lemon, juiced
  • 4 tablespoons coriander or 4 tablespoons cilantro, chopped


  • 1 Place the oysters on a dinner plate which could be used in a microwave. Make sure the top bit of the oysters is facing towards the end of the place to catch any of the juices.
  • 2 Distribute red curry paste in each oysters, you can add less or more paste it depends on you.
  • 3 Squeeze lemon juice in each oyster. Once again depending on your taste bugs.
  • 4 Place it in the microwave for 1 minute on high.
  • 5 Garnish oysters with Coriander/Cilantro.
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