Puyallup Fair Scones (Fisher Scones)

Puyallup Fair Scones (Fisher Scones)

Time: 30 mins

Ingredients

  • 2 1/2 cups unbleached all-purpose flour (the original recipe calls for Fisher Blend Flour)
  • 2 teaspoons baking powder (make sure your baking powder is still active!)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 6 tablespoons shortening
  • 3/4 cup milk
  • 1/2 cup raisins (if you are omitting the raisins, add another 2 Tablespoons of milk)

Directions

  • 1 Sift and measure the flour.
  • 2 Re-sift with other dry ingredients.
  • 3 Work shortening into dry ingredients with the fingers.
  • 4 Add rasinins to flour-fat mixture and mix thoroughly (you may omit raisins).
  • 5 Add milk to mixture. (If you are omitting the raisins, add another 2 Tablespoons of milk).
  • 6 Turn out on to a floured board and divide into two equal pieces.
  • 7 Roll or pat each into a round and to the thickness of biscuits (3/4 inch to a full inch).
  • 8 Cut into wedge shaped pieces like a pie and bake about 15 minutes at 450 degrees on an ungreased baking sheet.
  • 9 To serve like they do at the fair; split open but do not cut clear through. Fill with jam and close.
  • 10 Eat and enjoy!
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