Pineapple Ham Salad

Pineapple Ham Salad

Time: 1 hrs

Ingredients

  • 1 fresh pineapple, leave outer skin on
  • 2 cups cooked ham, cut into chunks
  • 6 cherry tomatoes, halved
  • 1 cup celery, sliced
  • 1/4 cup green onion, sliced
  • 1/2 cup sour cream
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon hot mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper

Directions

  • 1 Cut pineapple in half lengthwise through crown. Remove fruit. leaving shells intact. Core and dice fruit.
  • 2 In large bowl, combine pineapple, ham chunks, cherry tomatoes, celery and green onions.
  • 3 In small bowl, combine all remaining ingredients for dressing, blending well.
  • 4 Spoon dressing over pineapple combination, tossing gently to mix.
  • 5 Pile salad into pineapple shells to serve. Makes 4 to 6 servings.
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