Penne Arrabbiata

Penne Arrabbiata

Time: 55 mins

Ingredients

  • 3 medium garlic cloves, divided
  • 3 tablespoons olive oil, divided
  • 2 tablespoons tomato paste
  • 1 (28 ounce) can whole tomatoes, chopped
  • 1 bay leaf
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup white wine
  • 1 teaspoon salt
  • 1 lb penne pasta, cooked
  • parmesan cheese, grated

Directions

  • 1 Chop 1 garlic clove.
  • 2 Heat 1 tablespoon oil in a 3-quart saucepan over medium heat.
  • 3 Add chopped garlic and cook 30 seconds.
  • 4 Add tomato paste and cook, stirring, 2 minutes.
  • 5 Add tomatoes in juice and bay leaf; simmer 30 minutes.
  • 6 Meanwhile, thinly slice remaining 2 garlic cloves.
  • 7 Heat 1 tablespoon oil in a 12-inch skillet over medium heat.
  • 8 Add garlic and cook until just beginning to turn pale golden, about 30 seconds.
  • 9 Add parsley, basil and red pepper flakes; cook 30 seconds.
  • 10 Add wine and boil 30 seconds.
  • 11 Stir into tomato sauce and salt; simmer 4 to 5 minutes.
  • 12 Toss sauce with hot pasta in a large serving bowl.
  • 13 Drizzle pasta with remaining 1 tablespoon oil.
  • 14 Add Parmesan and garnish with parsley and basil.
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