Peanut Dipping Sauce

Peanut Dipping Sauce

Time: 15 mins


  • 3 tablespoons chunky peanut butter
  • 1 teaspoon minced fresh gingerroot
  • 1 -2 garlic clove, minced
  • 2 scallions, minced
  • 1/3 cup vegetable stock
  • 3 tablespoons soy sauce or 3 tablespoons tamari
  • 2 tablespoons rice vinegar
  • 2 -3 tablespoons honey
  • 3 tablespoons minced fresh cilantro
  • 1 teaspoon thai hot sauce (I use the one with the rooster on the bottle)
  • vegetable, for dipping (optional)
  • noodles, of your choice
  • fresh cilantro (to (to garnish) (optional)


  • 1 Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth.
  • 2 Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty.
  • 3 Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.
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