Pasta Escargot

Pasta Escargot

Time: 20 mins

Ingredients

  • 3 tablespoons butter
  • 3 shallots, sliced thinly
  • 1 garlic clove, chopped
  • 2 (7 ounce) cans snails, chopped
  • 1/3 cup dry wine, I used chardonnay
  • 5 tablespoons heavy cream
  • 2 tablespoons sour cream
  • 2 tablespoons parmesan cheese
  • 3/4 lb spaghetti
  • fresh parsley
  • fresh ground black pepper (to taste)

Directions

  • 1 Saute the shallots and garlic in the butter until they are softened.
  • 2 Add the snails and the wine and let it bubble until reduced slightly.
  • 3 When reduced, add the cream, sour cream and mix it all together.
  • 4 Stir in the parmesan cheese.
  • 5 Serve tossed with about 3/4 lb of spaghetti.
  • 6 Top with some chopped fresh parsley.
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