Noodles With Mushrooms

Noodles With Mushrooms

Time: 45 mins


  • 1/2 lb wide egg noodles
  • 1/2 lb mushroom, sliced
  • 1 large onion, sliced
  • 3 ounces cheese, grated
  • 1 egg
  • 1/4 cup breadcrumbs
  • salt and pepper
  • 1 ounce butter


  • 1 Cook the noodles in boiling salted water for 10 minutes. Strain and put into a greased casserole.
  • 2 Slice the mushrooms and the onion and saute in butter until tender. Add to the noodles.
  • 3 Mix in most of the cheese, reserving some for sprinkling over the top.
  • 4 Beat the egg, and stir into remaining butter the mushrooms were sauteed in, adding a little boiling water to make a sauce. Pour the sauce over the noodles and mushrooms. Sprinkle with cheese and breadcrumbs and dot with small nobs of butter.
  • 5 Bake in a 325F over for 20 to 25 minutes.
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