No Cream Creamy Broccoli Soup

No Cream Creamy Broccoli Soup

Time: 50 mins


  • 2 medium carrots (peeled and sliced)
  • 1 medium onion (chopped)
  • 2 stalks celery (chopped)
  • 2 tablespoons oil
  • 2 (14 1/2 ounce) cans chicken broth
  • 2 cups water
  • 2 bunches fresh broccoli (about 4 1/2 cups, trimmed and sliced into 3-inch lengths)
  • 1/2 cup MINUTE White Rice (uncooked)
  • 2 cups milk
  • 1/4 cup parmesan cheese


  • 1 Cook and stir carrots, onion, and celery in hot oil in large saucepot on medium-high heat 3 minute Add chicken broth and water: stir. Bring to a boil.
  • 2 Stir in broccoli and rice. Reduce heat to medium-low; simmer 10-15 minutes or until vegetables are tender, stirring frequently.
  • 3 Add soup, in batches, to belnder or food processor container; cover. Blend until pureed. Return soup puree to pot. Add milk and cheese; cook until heated through, stirring occasional.
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