Moo Goo Gai Pan

Moo Goo Gai Pan

Time: 35 mins

Ingredients

  • 3 boneless chicken breasts (cut up)
  • 1/3 cup oil
  • 3 slices ginger
  • 2 garlic cloves
  • 1 1/2 cups chicken stock (99% free works)
  • 2 tablespoons cornstarch
  • 1/2 lb sliced mushrooms
  • 1/4 lb snow peas
  • 1 (8 ounce) can water chestnuts (drained)
  • 1 (8 ounce) can bamboo shoots (drained)
  • 1/4 cup carrot (thin sticks)
  • 4 green onions (sliced)
  • 1/2 cup broccoli, florets (small)

Directions

  • 1 Preheat Wok.
  • 2 Swirl oil around sides.
  • 3 When oil is hot add ginger and garlic.
  • 4 Brown and then discard.
  • 5 Add chicken - cook 4 minutes.
  • 6 Combine chicken stock and corn starch.
  • 7 Pour over chicken and reduce heat.
  • 8 Add all vegetables.
  • 9 Cover and simmer about 15 minutes.
  • 10 Season with soy sauce and serve over rice immediately.
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