Mint Julep

Mint Julep

Time: 5 mins


  • 10 mint leaves, plus a spring for garnish
  • 2 teaspoons superfine sugar
  • seltzer water
  • crushed ice
  • 2 1/2 ounces kentucky bourbon whiskey (Gentleman Jack)


  • 1 Place the mint in the bottom of a mortar/pestle, and top with the sugar.
  • 2 Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass.
  • 3 Add a splash of seltzer water.
  • 4 Fill the glass 3/4 with ice, and add the bourbon.
  • 5 Top with more seltzer; stir and garnish with a sprig of mint.
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