Michelada (Mexican Beer)

Michelada (Mexican Beer)

Time: 5 mins


  • kosher salt or margarita salt
  • 1/2 cup fresh lime juice
  • 1 (12 ounce) bottle beer (Mexican, such as Corona or Pacifico)
  • 1 -2 dash Worcestershire sauce (vegetarian brands are available)
  • 1 -2 dash Tabasco sauce
  • 1/2 lime, cut into wedges


  • 1 Dip rims of 2 tall chilled glasses into a saucer of water, shake off excess, then dip rims into a saucer of salt.
  • 2 Fill each glass halfway with ice, then about one-third full with lime juice, and top off each with beer.
  • 3 Add Worcestershire and Tabasco to each. Garnish with lime wedges.
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