Mexican Shoepeg Corn Dip

Mexican Shoepeg Corn Dip

Time: 10 mins

Ingredients

  • 2 (8 ounce) packages cream cheese
  • 2 (10 ounce) cans rotel
  • 2 (11 ounce) cans white shoepeg corn, drained
  • 1 (1 3/8 ounce) package chili seasoning mix

Directions

  • 1 HOW EASY IS THIS :-).
  • 2 After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
  • 3 Great served hot or cold, out of the fridge.
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