Mexican Hot Cocoa

Mexican Hot Cocoa

Time: 10 mins


  • 3 -4 tablespoons granulated sugar
  • 3 tablespoons Nestle Toll House baking cocoa
  • 1/4 teaspoon ground cinnamon
  • 2 1/3 cups milk
  • 1/2 teaspoon vanilla extract


  • 1 In a small heavy-duty saucepan; combine sugar, cocoa and cinnamon.
  • 2 Over medium heat, gradually stir in milk and stir constantly until hot, do not boil.
  • 3 Remove from heat and stir in vanilla extract. Beat with a wire whisk until frothy and pour into cups. Serve immediately.
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