Mexican Almond Hot Chocolate

Mexican Almond Hot Chocolate

Time: 10 mins


  • 3 1/2 cups milk
  • 1/2 cup water
  • 1/3 cup almond butter
  • 1 tablespoon cocoa powder
  • 1 teaspoon cinnamon
  • 3/4 teaspoon almond extract
  • sugar, to taste (or artificial sweetener)


  • 1 Combine all ingredients except almond extract and sweetener in a medium saucepan. Cook over medium heat, whisking constantly, until mixture is smooth and comes to a boil. Remove from heat. Stir in almond extract, sweeten to taste and serve.
Share on Google Plus

Brak komentarzy:

Prześlij komentarz