Mediterranean Feta Dip

Mediterranean Feta Dip

Time: 10 mins


  • 1 1/2 cups feta cheese, crumbled (plain or with Mediterranean herbs)
  • 1/2 cup whole milk
  • 1/2 cup walnut pieces, toasted
  • 3 -4 sprigs oregano leaves, fresh stripped from stems
  • 1 teaspoon coarse black pepper
  • 1 teaspoon lemon juice
  • 1 teaspoon hot sauce
  • 1 roasted red pepper, chopped, for garnish
  • 1/2 cup kalamata olive, chopped, for garnish
  • 2 English seedless cucumbers, Sliced for dipping (as many as needed)
  • lavash bread, for dipping (or other Crispy flat breads)
  • pita bread, sliced for dipping


  • 1 In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
  • 2 Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
  • 3 Serve with crispy flat breads, cut pitas and cucumbers for dipping.
  • 4 Enjoy! ;).
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