Marinated Greek Lamb Chops

Marinated Greek Lamb Chops

Time: 4 hrs 6 mins


  • 8 lamb chops
  • 1/3 cup olive oil
  • 2 lemons, juice of
  • 1/2 cup fresh oregano (chopped) or 1/4 cup dried oregano
  • 6 garlic cloves (chopped)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  • 1 Mix all ingredients together including the lamb chops.
  • 2 Cover and refrigerate for 4hours or overnight, turning occasionally.
  • 3 Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
  • 4 These can also be cooked on an outdoor grill/barbeque.
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