Marinated Filet Mignon With Flavored Butter

Marinated Filet Mignon With Flavored Butter

Time: 2 hrs 20 mins


  • 6 small filet mignon steaks, about 1 3/4 to 2 inches thick


  • 1 Place filets in a re-sealable plastic bag.
  • 2 Combine the marinade ingredients in a glass bowl or measuring cup.
  • 3 Pour the marinade over the filets, seal the bag and refrigerate for at least 2 hours or overnight.
  • 4 Thoroughly combine the butter, worcestershire sauce and mustard. Set aside until the steaks are cooked.
  • 5 Remove the filets to a warm platter. Place about a teaspoon of flavored butter on top of each filet.
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