Mango Cucumber Salsa

Mango Cucumber Salsa

Time: 40 mins


  • 1 large cucumber, peeled, seeded and diced into 1/4 cubes
  • 1 mango, peeled and diced into 1/4 cubes
  • 4 tablespoons red onions, finely diced
  • 1 lime, juice of, only
  • 1/2 teaspoon rice wine vinegar or 1/2 teaspoon white vinegar
  • 1/2 jalapeno, very finely minced
  • 2 -3 slices sweet red peppers, diced into 1/4 inch pieces (optional)


  • 1 Mix all ingredients together and let sit in fridge for an 30 minutes or more. This will keep one or two days if it lasts that long.
  • 2 I like to add the red pepper -- mostly for color. It just looks so lovely with the bright orange of the mango.
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