Lychee and Pineapple Stir-Fry Sauce

Lychee and Pineapple Stir-Fry Sauce

Time: 15 mins


  • 1/4 cup soy sauce
  • 1/4 cup lychee juice
  • 1 teaspoon sesame oil
  • 1 teaspoon minced fresh garlic
  • 1/2 teaspoon ground ginger
  • 1 cup pineapple juice, plus
  • 2 tablespoons pineapple juice, for mixing
  • 4 teaspoons cornstarch


  • 1 In a small saucepan, combine lychee juice, pineapple juice, oil, garlic and ginger over medium heat.
  • 2 Combine 2 tablespoons of pineapple juice and corn starch in a separate bowl and stir until the corn starch dissolves.
  • 3 Add cornstarch to saucepan and turn heat to high. Bring mixture to a boil, stirring often.
  • 4 Once boiling, reduce heat and simmer mixture for 4 -6 minutes or until thick.
  • 5 Add to meat or vegetables that are 75% cooked in a wok and stir to coat.
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