Luscious Lemon Ice Cream Parfait

Luscious Lemon Ice Cream Parfait

Time: 35 mins


  • 1 (10 1/4 g) package sugar-free lemon Jell-O powder
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 cup vanilla ice cream
  • 1 cup fruit, diced (great with quartered red and green grapes and diced cantalope or peaches)
  • 1 cup light whipped topping, approximate amount (such as cool whip)
  • extra fruit (to garnish) (optional)


  • 1 Add jelly powder to a medium bowl, add boiling water and stir until powder is dissolved.
  • 2 Take 1/2 cup of the jelly liquid and pour into a small bowl; add ice cream and stir until smooth.
  • 3 Spoon ice cream jelly mixture evenly into 4 parfait glasses; chill in fridge.
  • 4 With remaining jelly liquid in the medium bowl, add the cold water and stir until mixed; place in the fridge to chill until slightly thickened.
  • 5 Once the jello mixture has slightly thickened, stir in the diced fruit.
  • 6 Spoon the fruit/jello mixture on top of the ice cream mixture evenly in the 4 parfait glasses.
  • 7 Top with desired amount of whipped topping to fill the parfait glass, and garnish with extra fruit if desired.
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