Lunch Box Pizza Soup

Lunch Box Pizza Soup

Time: 40 mins

Ingredients

  • 2 teaspoons oil
  • 1/2 cup onion, chopped
  • 1 garlic clove, crushed
  • 1 cup mushroom, sliced
  • 150 g pepperoni slices, cut into 8 wedges
  • 1/2 cup green pepper, chopped
  • 2 (14 ounce) cans diced tomatoes or 2 (14 ounce) cans crushed tomatoes
  • 1 cup beef broth
  • 1 teaspoon basil
  • 1 teaspoon oregano

Directions

  • 1 Cook onion and garlic in oil until onion is soft. add mushrooms, green pepper, and pepperoni and cooke for about 5 minutes over medium heat.
  • 2 Add remaining ingredients and bring to a boil. Reduce heat and simmer for about 10 minutes.
  • 3 Cool completely and then freeze in single serve containers. Defrost overnight, then warm in microwave until heated through. Pour into thermos and pack in lunch.
  • 4 Send along small containers of mozzarella and/or parmesan cheese, if desired, for garnish.
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